![]() The creamy, slightly sweet sauce brought this dish to life and was something I couldn’t imagine a restaurant recreating any better if they tried. Of the three, my favorite was Beijing Zha Jiang Noodle s, which are made with easy-to-devour wheat noodles and a thick, dark, soybean-based sauce. So the real question is: do the XCJ Noodles live up to the prestige of their amazing dumpling predecessors? That all depends, of course, on what noodle kit you prefer. ![]() All you need to create this soupy dish was a pot of boiling water, a steamer basket, and voilà you have dinner ready in 10 minutes. During the pandemic, I discovered an amazing line-up of authentic soup dumplings from Xiao Chi Jie-better known as XCJ-that have not only become one of my family’s weekly go-to meals, but have also won over countless other hungry consumers across the country.ĭuring the pandemic, XCJ started freezing and shipping its restaurant’s popular chicken, pork, and shrimp and pork Chinese soup dumplings and quickly became a go-to option for all those dumpling-loving fiends out there-some 100,000 of them. Thankfully, my efforts to create homemade soup dumplings have been put on hold for the time being. These bite-sized, savory, soupy dumplings deliver a level of indescribable umami satisfaction, and though I’ve tried to recreate this classic Chinese dish in my own kitchen, I have not yet succeeded at perfecting this decadent, doughy fare. There are few things I enjoy in life more than a dumpling, especially soup dumplings. If you purchase something from our posts, we may earn a small commission.
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