![]() You must take a course that has been pre-approved by the Pennsylvania Liquor Control Board.įor your convenience, here’s a list of all PLCB RAMP-approved Server/Seller training programs as of April 1, 2023. It’s important to note that you can’t just take any online bartending course. Training sessions can also be arranged directly with approved instructors.Scheduled classroom sessions upon registering for PLCB+.Click here for a special discounted price. For online providers, we suggest the course from.There are three ways to access RAMP Server/Selling training. While the fee varies depending on your training provider, you can expect the course to cost you anywhere between $10-$30. Server/Seller training programs come with a cost.A score of 80% or better is required to pass. At the end of the training, a course exam is administered.Topics covered include detecting fake IDs, identifying signs of intoxication, and managing patrons responsibly.The training is mandatory for bartenders or anyone serving, selling, mixing drinks, or checking IDs.The defacto “bartending license” that’s required in the state of Pennsylvania is known as the RAMP Seller/Server Training. Owners and managers, for instance, have their specialized training to ensure they’re on the same page.įor owners/managers, go here for more information about the RAMP Certification. But it’s good to be aware that there’s a whole system behind the scenes. If you’re here simply to learn how to become a bartender in Pennsylvania, all you really need to worry about is the Server/Selling Training (see next section). Affidavit Request for RAMP Certification: The final stamp of approval.Signage: The right signs in the right places.New Employee Orientation: This should be provided on behalf of management to each new member of the alcohol service staff within 30 days of hire.Server/ Selling Training: This training is probably the one you’re most curious about as a bartender more details about this are below.Owner/ Manager Training: This training focuses on those most responsible for determining daily operations and policies of the licensed establishment.To be RAMP certified, an establishment needs to tick off all of the following five components: Think of it as the state’s official guide to mastering the art of responsible alcohol service.Īt its core, RAMP certification is a comprehensive program designed for every liquor-licensed establishment in Pennsylvania. ![]() To ensure that all bars and restaurants serve alcohol responsibly, the Pennsylvania Liquor Control Board (PLCB) introduced the RAMP certification. What is the Responsible Alcohol Management Program (RAMP)? Thus, if you’re transitioning between jobs and have already undergone the RAMP training, there’s no need to retake it.įor your convenience, in the following post, we’ll walk you through the entire training process. Note: Training in RAMP is not required for those who have previously completed the RAMP server/seller course before their employment. Failure to do so can result in a citation by the Pennsylvania State Police Bureau of Liquor Control Enforcement. To sum it up, in Pennsylvania, if you are looking to become a bartender – or want to work in any capacity on an alcohol service staff – you must obtain a RAMP server/selling certificate within 180 days (6 months) of employment. This includes anyone who checks IDs – including bartenders, waiters, beer distributor salespersons, bouncers, door-persons, and hostesses. In Pennsylvania, according to Act 39 of 2016, anyone who sells or serves alcoholic beverages at a licensed establishment must complete RAMP server/seller training within six (6) months of being hired. Minimum Age To Serve Alcoholic Beverages In Pennsylvania:.What is the Responsible Alcohol Management Program (RAMP)?.
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